Choosing the Right Cut of Steak

The first step in making the perfect garlic butter steak is selecting the right cut of meat. Opt for a high-quality cut like ribeye or New York strip for the best results. These cuts are known for their tenderness and marbling, which will ensure a juicy and flavorful steak.

Marinating the Steak

To infuse your steak with delicious garlic butter flavor, create a simple marinade using minced garlic, melted butter, salt, pepper, and your favorite herbs. Let the steak marinate for at least 30 minutes to allow the flavors to penetrate the meat.

Searing the Steak

Heat a cast-iron skillet over high heat and sear the marinated steak for a few minutes on each side to achieve a nice crust. This will lock in the juices and create a mouthwatering caramelized exterior.

Adding the Garlic Butter Sauce

Once the steak is cooked to your desired level of doneness, remove it from the skillet and let it rest. In the same skillet, melt additional butter and garlic to create a rich and flavorful sauce. Pour this garlic butter sauce over the rested steak for an added burst of flavor.

Serving and Enjoying

Slice the garlic butter steak against the grain and serve it hot with your favorite sides. Whether you pair it with mashed potatoes, roasted vegetables, or a fresh salad, this dish is sure to impress even the most discerning steak lover.